A cultural baking activity using Tapioca, very typical gluten free flour from Brazil. It gives a very particular texture making it very sensory as our clients handled it. They made a delicious the 3 ingredient vegan brownie (Tapioca starch , Cocoa powder sugar free and ripe bananas). The other Tapioca recipe was a traditional cheese
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Our clients have been getting creative and recycling with pasta bows to create their own Christmas tree designs. They used some pompoms (white) and coloured them in red for the baubles. They also used some bottles to print a Christmas tree and a Happy New Year painting. They then wrote :Merry Christmas and Happy 2025
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