A cultural baking activity using Tapioca, very typical gluten free flour from Brazil. It gives a very particular texture making it very sensory as our clients handled it.

They made a delicious the 3 ingredient vegan brownie (Tapioca starch , Cocoa powder sugar free and ripe bananas). The other Tapioca recipe was a traditional cheese bread from Brazil.

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato).